December evenings tend to run on cocoa, mulled wine and one more coffee to push through the holiday to-do list. If you'd like something warm in your hands after dinner that won't keep you up, these two drinks are simple, inexpensive and caffeine-free.
Neither one is a remedy. Think of them as a comforting evening ritual, with a little research behind the main ingredients.
Drink 1: Fresh ginger and lemon tea
Makes 1 large mug. Time: about 15 minutes.
Ingredients
- 1-inch piece of fresh ginger, thinly sliced (no need to peel)
- 1 1/2 cups water
- 1 to 2 teaspoons fresh lemon juice
- Optional: 1 teaspoon maple syrup
Steps
- Put the water and sliced ginger in a small saucepan and bring to a boil.
- Lower the heat and simmer, partly covered, for 10 minutes. Simmer a few minutes longer if you like it spicier.
- Strain into a mug.
- Stir in the lemon juice and maple syrup, if using. Let it cool to a comfortable sipping temperature.
Why ginger? In a randomized, double-blind study of 24 healthy volunteers, 1,200 mg of ginger in capsules helped the stomach empty faster after a light soup meal. The stomach's half-emptying time was about 13 minutes with ginger compared with about 27 minutes with placebo, though there was no difference in digestive symptoms (Wu et al., 2008).
A similar study in 11 people with functional dyspepsia, a condition that causes ongoing upper stomach discomfort, also found faster emptying with ginger, but again symptoms didn't change (Hu et al., 2011). A home-brewed tea isn't a measured dose like those capsules, so enjoy this as a warming option rather than a proven fix.
Drink 2: Chamomile vanilla steamer
Makes 1 mug. Time: about 10 minutes.
Ingredients
- 1 chamomile tea bag, or 1 tablespoon dried chamomile flowers
- 1/2 cup just-boiled water
- 1/2 cup lactose-free milk or unsweetened almond milk
- 1/4 teaspoon vanilla extract
- A pinch of ground cinnamon
- Optional: 1 teaspoon maple syrup
Steps
- Steep the chamomile in the hot water, covered, for 5 minutes. Remove the tea bag or strain out the flowers.
- While it steeps, warm the milk in a small saucepan over low heat until it steams. Don't let it boil.
- Whisk the milk briskly for about 20 seconds until slightly foamy, or use a handheld frother.
- Pour the tea into a mug, stir in the vanilla and maple syrup, top with the warm milk and finish with a pinch of cinnamon.
Why chamomile? A 2019 meta-analysis of randomized trials found that chamomile improved sleep quality. The same review found little evidence for an effect on insomnia itself, since only one trial had measured insomnia severity and it found no significant change (Hieu et al., 2019).
In a trial of 80 postpartum women with poor sleep, drinking chamomile tea for 2 weeks improved some sleep-related symptoms compared with usual care. By the 4-week follow-up, though, the two groups looked similar again (Chang and Chen, 2016). The benefit, in other words, seemed to be short-lived.
Chamomile belongs to the daisy family. If you're allergic to ragweed, daisies or related plants, it may be best to skip this one.
Easy variations
- Warmer spice: simmer a cinnamon stick with the ginger.
- Citrus twist: add a strip of orange peel to the pan and remove it before serving.
- Milder ginger: use half the ginger and simmer for just 5 minutes.
- No milk: make the chamomile steamer with all water and a little extra vanilla for a lighter version.
- Batch chamomile: steep two bags in a larger pot and keep the second mug's worth in the fridge to warm the next evening.